Broccoli and Garlic Ramen Stir-Fry by Justin Guenther

This is just so good so. I always wonder why you can't get a dish like this at a local restaurant in MN. I mean..... I love a good stir fry but they are always to greazzzzzy and bland. 

Here is what you need (serves 2):

1 head of broccoli (cleaned and cut)

1/2 red or white onion (diced) 

Dash of Red pepper flakes

High heat Oil like Avocado or Sesame

1 head of garlic (if you like it as much as we do) minced

2 dried ramen packets

Big Splash of Rice Wine Vinegar

Big Splash Soy Sauce

Big Splash of Braggs Amino Acids (substitute soy sauce if you do not have this)

Large handful of Mung Beans

2 Scallions chopped

Fresh chopped cilantro for garnish

Add Sriacha and sesame seeds if your in the mood

(add splash of Kim Chi sauce or paste if you have it)

First, get your ramen going and cook to the amount of time that's on the packet. 

While that is cooking, add your oil and red pepper flakes to the pan and heat up until hot. Then, add your broccoli and onions and cook for a few minutes or until your onions are a little browned. Then, add in your garlic, rice wine vinegar, soy sauce and Braggs and sautéed for another minute of two until the garlic is not a lil browned. Then, add you cooked ramen, mung beans and scallions. Mix all together. Give it a taste to see if you need anymore soy sauce or Braggs. Serve with a lil sricha and sesame seeds
(if you like that) and cilantro. 

Viola! Easy and sooooo good!