Soy Tempeh Chimichirri Pitas with Zatar Sour Cream by Colleen Guenther

Chimichurri is a god sent sauce. I mean, don't you just want to put it on everything?

Here is what you need:

1 Package of Tempeh

2 TBS Soy Sauce

2 Cloves of Garlic

Greens for topping

Pita Bread

Chimichurri (blend all together):

1 bunch parsley

1 bunch cilantro

3 garlic cloves

1 Tsp dried Oregano

2 TBS lemon juice

3 TBS red wine vinegar

1 medium shallot

large drizzle of olive oil

dash of salt

Sour Cream (mix together):

3 TBS of Sour Cream 

1-2 Tsp Zatar

Directions:

Cut your tempeh in half and then into strips. Put it in a bowl with the soy sauce and garlic. Let marinate for at least 1/2 hour while tossing around one or two times. 

In the meantime, make your Chimichurri sauce and then sour cream. 

Then, sauté your marinated tempeh in a little olive oil on medium heat until browned. 

Heat up your Pita, smear some sour cream on top, then add the Tempeh and top with the Chimichurri and greens.

Enjoy!