Stonewall Kitchen Habanero Mango Aioli

Holy Moly Aioli! I wanted to take a moment to focus on an amazing condiment line that I need to seriously buy stock in: Stonewall Kitchen's Habanero Mango Aioli. I would have never tried this due to the "mango" in it but I really could not taste it. It's tastes more like a uber delicious, spicy, with a teeny, tiny titch of sweet mustard that you can literally put on EVERYTHING! I add it to my veggie sammies and it makes them taste amazingly good. A must buy condiment in the house for sure. A lot of grocery stores in the Twin Cities carry the Stonewall Kitchen brand but I have only been able to locate this flavor at Byerly's so I would recommend going there to purchase it. It's a must buy, seriously!

Olive Tapenade by Colleen Guenther

One word! Delicious! Everyone knows how great the store bought tapenade tastes, but why not make it fresh? It's easy and even more worth it!

What you need:

2 Cups of black and green olives (visit your local olive bar and have a hay day filling your two cups up)

2 garlic cloves

1 handful of fresh Italian parsley

1 tablespoon olive oil

1/2 teaspoon fresh oregano

1/2 teaspoon fresh thyme

1/2 handful of fresh basil

1 teaspoon of capers

Pinch of salt and pepper

Directions:

Combine all ingredients in a food processor and serve! Top with feta and a squeeze if lemon if so inspired!