One word! Delicious! Everyone knows how great the store bought tapenade tastes, but why not make it fresh? It's easy and even more worth it!
What you need:
2 Cups of black and green olives (visit your local olive bar and have a hay day filling your two cups up)
2 garlic cloves
1 handful of fresh Italian parsley
1 tablespoon olive oil
1/2 teaspoon fresh oregano
1/2 teaspoon fresh thyme
1/2 handful of fresh basil
1 teaspoon of capers
Pinch of salt and pepper
Combine all ingredients in a food processor and serve! Top with feta and a squeeze if lemon if so inspired!