This is my mom's pumpkin pie and there is not a better recipe out there for it.... Period.
Pumpkin PIE
1 box pillsbury pie crust (makes 2 pie crusts
Top and bottom) only need 1 bottom crust. (See bottom of recipe to see what top crust can make)
1 can Libby’s Pumpkin mix
2 tablespoons flour
3/4 cup of suger
1 teaspoon cinnamon
1/2 teaspoon ginger
2 eggs
1 can evaporated milk
Mix all ingredients. Lay bottom crust in pie tin (I use glass) and fill with ingredients. Heat oven 425 bake pie for 15 minutes and then 350 for 40 to 50 minutes. (It’s done when you insert knife and it comes out clean.)
No comments:
Post a Comment