This is my mom's apple pie recipe and there is not a better one out there. Period.
Apple
1 box pillsbury pie crust (makes 2 pie crusts
Top and bottom)
About 6 cups of peeled and sliced apples (they shrink so It will look like too many)
2 tablespoons flour
3/4 cup of suger
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Mix all ingredients. Lay bottom crust in pie tin (I use glass) and fill with ingredients. Slice 6 pieces of butter (little smaller than a patty) and place on top of apples (one on top in the middle other 5 surrounding). Place top crust go around edge with fork. Take fork and stab (lol) crust 5 times. Slightly sprinkle with suger and cinnamon.
Heat oven 425. Bake 40 to 45 minutes. I check the pie at this time if you stick a toothpick in it and it slides in very easy apples are done. I’m fussy, I don’t like my apples tough/hard Watch your edges you don’t want them to burn. Add tin foil to edge if needed. I do just a tad bit longer, I like my apples very well done.
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