Kale Quinoa Salad by Colleen Guenther

Lynn Younglove loves this salad! It's perfect for any meal but it's really perfect for breakfast with some eggs and toast. 

What you need:

1 bunch of kale destemmed and chopped

1/2 cup cooked quinoa (or however much you want)

4 garlic cloves minced

Good splash of lemon juice

Red pepper flakes (Lynn doesn't put these in hers)

Salt to taste

EEOV

To make:

Sautee your garlic and red pepper flakes in a splash of EEOV. Sautee of a few minutes until slightly browned. Add your quinoa and a dash of salt and sautéed just long enough to warm up. Add your lemon juice and stir. Add your kale and another sprinkle of salt and toss a few times. Do not cook the Kale for more than a minute. Take off the heat, toss one or two times and serve! That's it!