Wednesday, May 13, 2015

Green Chili Egg Bake by Colleen Guenther

It's breakfast again at the Guenther house! As you may know, I love a good breakfast and I also love a good Mexican dish. This marries both ideas into a super tasty eggy deliciousness. I got the idea from the egg bake they serve at the Wedge but found that they only serve it Thursday-Sunday and generally in the "cold" case. Well dang, it's Monday and I want it now!

Here is what I came up with:)

What You Need:
8 eggs
3 chopped scallions
1/2 chopped cilantro
1/2 cup cottage cheese
2 oz, canned and chopped green chills
1/2 tsp sea salt
1/2 tsp fresh ground pepper
1/4 teaspoon ground cumin

Directions:

Preheat oven to 400 degrees.
Mix all ingredients in a bowl. Grease a 9" pie plate and pour all ingredients into it. Bake for 30-35 minutes. When slightly browned on top, take out of the oven and let cool for 10 minutes before serving.

Enjoy!

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