I'm really not the baking type.
Anywhos, I have decided to do some baking by baking up some quiche. Now, I am not sure if using a pre-made crust even qualifies as baking but I'm going with it. I was recommended PAPPY's pie crust which I can now also recommend. It's delicious! The only bummer about it, and this also falls into the annoying category about baking in general, is that you have to get out the flour and make a huge mess rolling out the dough. So, if you are not in the mood for this, you can also use the pre-molded frozen pie crusts and it makes this delicious quiche that much more attainable with even less effort. Now, sometimes I do want to put a lot of effort into my meals, but Sunday mornings generally are not a good time for that:
Enough of the chatter, enjoy!
What you Need:
1 pie crust
1TBS Olive oil
5 beaten eggs
1/2 white onion diced
2-3 large handfuls of spinach
1/4 feta crumbled
1/4 cup half and half
pinch of salt and pepper
Directions:
1. Follow instructions on how to bake up your pie crust on the package.
2. Sautee your onions in the olive oil for a couple of minutes on medium.
3. Then, add your spinach and lightly wilt (should take a minute or two).
4. Transfer onions and spinach to a large bowl and add the rest of your ingredients.
5. Give 'er a nice mix, pour into your pie crust and back for 30-35 minutes.
6. Once all baked up, remove your quiche from the oven and let sit for about 15 minutes before you serve. This helps set up the quiche even more.
7. Cheers and enjoy!
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