Sunday, June 12, 2011

Grilled Caprese Salad by Colleen Guenther

No need for a long introduction here as this recipe takes a twist on the ever delicious Caprese Salad. Let's hop to it.

What you need:

Olive Oil
2 Red tomatoes (Heirloom is the best), sliced
2 Yellow tomatoes, sliced
Fresh mozzarella, sliced
Fresh Basil Leaves
Balsamic Vinegar
Salt and Pepper


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