Grilled Caprese Salad by Colleen Guenther

No need for a long introduction here as this recipe takes a twist on the ever delicious Caprese Salad. Let's hop to it.

What you need:

Olive Oil

2 Red tomatoes (Heirloom is the best), sliced

2 Yellow tomatoes, sliced

Fresh mozzarella, sliced

Fresh Basil Leaves

Balsamic Vinegar

Salt and Pepper

Directions: 

Brush your grill with vegetable oil to eliminate the tomatoes from sticking to it. Then, brush your tomatoes with a little olive oil and place on the hot grill. Let cook for a minute or two and flip. Don't leave them on for too long or they will get too soggy and will fall apart. Watch them very closely. When done, place on a plate alternating them with mozzarella and basil. then spoon over a little balsamic vinegar and sprinkle with a little salt and pepper.